Shredded Quorn & Broccoli Panini

   

A panini with broccoli in it. A belly with panini in it.

 

Shredded Quorn & Broccoli Panini
Serves 2
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Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Prep Time
10 min
Cook Time
6 min
Total Time
16 min
Ingredients
  1. 4 Slices Multigrain Bread
  2. 1 Tablespoon Butter
  3. 1 Quorn Cutlet, braised in a small amount of stock then chopped
  4. 1 Cup Frozen Broccoli Florets, thawed in microwave
  5. 1 Tablespoon Veganaise, feel free to use regular mayo or cream cheese
  6. 1 Tablespoon Grated Parmesan
  7. 2 Ounces Grated Asadero Cheese
Instructions
  1. Pulse the quorn, broccoli, veganaise, parmesan, and any seasonings (I used garlic powder, salt, pepper, and cayenne) in a food processor until coarse, but not pasty.
  2. Butter each slice of bread. Assemble sandwiches by putting half of the broccoli mixture and half of the asadero on each one.
  3. Grill on both sides or put in a panini press.
Calories
  1. 454
Variations
  1. Cut some calories by using one slice of bread and doing a grilled open faced sandwich. Lightly broil the cheese until nice and bubbly.
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