Whole Wheat Orzo with Meyer Lemon & Thyme


Quickie lunch noms.


Whole Wheat Orzo w/ Meyer Lemon & Thyme
Serves 1
A quick, low calorie lunch for one that’s simple to toss together.
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
  1. ¼ cup whole wheat orzo, prepared according to package instructions (make sure to salt your water!)
  2. ½ cup cooked Quorn tenders
  3. 4-6 quartered cherry tomatoes
  4. 3-4 chopped kalamta olives
  5. 1 teaspoon extra virgin olive oil
  6. 1 teaspoon meyer lemon juice, plus the zest from the outside (about ¼-½ of the lemon is zested)
  7. 1 teaspoon water
  8. 1 tablespoon chopped fresh thyme
  9. Dash of garlic powder
  10. Salt & pepper to taste
  11. 2 teaspoons grated parmesan cheese
  1. In a small bowl whisk together the oil, lemon juice, lemon zest, water, garlic powder, salt, and pepper. I didn’t give exact measurements for these things because you use a small amount. Make it tasty to your specifications.
  2. When the orzo is done, toss it with… well, everything. I generally like to leave a little of each ingredient on the side to top my dish with because I eat with my eyes first. :)
  1. 315
  1. For those unfamiliar with meyer lemons, they are a little sweeter than regular lemons. The skin is much less bitter as well. Regular lemons would work just fine in its place, but I really like the taste of these.
  1. The veggies can be modified quite a bit. Throw in some cucumbers, peppers, chopped spinach. Change the thyme to basil. Change the lemon to lime and use cilantro. Try feta instead of parmesan. There are a lot of possibilities for customization here.
Gouda Monster http://www.goudamonster.com/


New Comment