Have you ever been struck by inspiration? A moment of genius that left you wanting to gloat to everyone in your path? It could be the simplest of ideas, but you still can’t help but think to yourself, “MY GOD I AM BRILLIANT!” That’s pretty much how I felt whenever I made this drink. The funny thing is that it wouldn’t surprise me if people had been doing this forever and I just never knew. It’s so much more rewarding to arrive at a solution on your own though, isn’t it? But seriously, I was so excited about this that you would think I had discovered antibiotics or something. Want a hot apple cider? Want a cozy, spicy chai? WHY NOT BOTH?
Oh and by the way, I decided I’m going to start drawing monsters into my pictures. In case you were wondering what the heck that ↑ was all about. Whenever I first started this blog and set the zombie eared bunny as my logo, a few people suggested I incorporate more of my monster doodles into the posts. At the time I felt like I didn’t want to add another layer of work to the already intimidating task of managing a food blog for the first time. The concept faded with time and eventually I forgot about it altogether, until my friend Chris suggested that I put a small comic strip into each of my blog posts. While I don’t have a talent for writing clever stories in the span of three frames, I thought that going back to the idea of putting a monster into each post might be fun after all. It seemed even more fun to have them interacting with the food in some way. I did a couple of test images (I have another post coming in a couple of days) and it ended up being really enjoyable to do. Being able to fuse two of my hobbies in a playful manner is pretty exciting for me, so I hope people are into it!
As for this drink – it’s just a simple way to heat up a single mug of warm, spiced apple cider when you feel like cozying up on a chilly night. Stir in a spoonful of caramel and top with whipped cream for level 2 comfort. Forgo the whipped cream and add a touch of rum for level 4 comfort, because rum skips right on past level 3.
- 8oz apple cider
- 1 chai tea bag (you may want to use decaf if you’re making this later in the evening)
- Small slice of orange or lemon peel, optional
- Caramel, optional
- Whipped cream, optional
- Put cider into microwave safe mug (my mug actually holds 2 cups of fluid so I doubled the recipe) and heat on high for about 3 minutes or until piping hot.
- Add teabag to mug, add citrus peel if you’re using it, cover, and allow to steep for as long as you prefer. I left mine for 5 minutes because I wanted to incorporate as much spice flavor as possible.
- If desired stir in caramel or rum, and topped with whipped cream.
- Calorie count is for 1 cup of cider with tea. Does not include caramel or whipped cream.