Whipped Feta with Herb Oil

   

While I generally prefer cows’ milk cheese to those made with goats’ or sheep’s milk, feta has always been one of my favorite cheeses. Whole Foods even makes a really nice (and lower priced) cows’ milk feta that I love. One of the things that’s so great about feta is that its pungent flavor means you only need a small amount to perk up a wrap or salad. Of course feta is also crumbly… a little bit messy even. Did you ever want to take that salty, tangy deliciousness and turn it into something more manageable? Something you can spread on toast or eat in a tortilla without it falling out of the ends? Well then – I have just the thing for you!

Whipped Feta with Herb Oil

When I first tasted a dollop of this right out of the food processor, a grin immediately spread across my face and I exclaimed, “YUM! This is GOOD!” It’s got all of the flavor that you love from feta cheese, but in a smooth, creamy consistency that is perfect for dipping and spreading. The drizzle of herb oil over the top adds a dimension of freshness that slightly counters the saltiness of the cheese. In my opinion it’s even better if you add something slightly sweet on top of it, like fresh diced tomatoes (my favorite), sun-dried tomatoes, a balsamic reduction, honey, or whatever else your creative mind can think of. I also absolutely loved the addition of toasted pine nuts for a little bit of texture.

Whipped Feta with Herb Oil

With this being the season for parties – and limited time to prepare for said parties – this appetizer is a quick and elegant option for guests. And hey, if you’re not the party going type (raises hand) then this is still awesome to spread on toast at breakfast, on a Mediterranean wrap at lunch, or to toss with a bit of cooked pasta and steamed veggies at dinner. As far as flavor is concerned, a little goes a long way.

Whipped Feta with Herb Oil

Whipped Feta with Herb Oil
Serves 16
The wonderful flavor of feta and fresh herbs in a simple, elegant spread.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 1 cup fresh basil
  2. 1/2 cup fresh parsley
  3. 1 clove garlic
  4. 1/2 teaspoon lemon zest
  5. 1 teaspoon lemon juice
  6. 1/2 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 1/2 cup extra virgin olive oil
  9. 8oz feta cheese
  10. 4oz mascarpone cheese
  11. 1/4 cup heavy whipping cream
  12. 1/2 teaspoon black pepper
Instructions
  1. In a food processor combine fresh herbs, garlic, lemon zest and juice, salt, pepper, and olive oil. Blend well and transfer to another container – I used a liquid measuring cup so it would be easier to pour out over the cheese later.
  2. If you want your cheese spread to remain white, wipe out the residual oil and herbs from the food processor basin.
  3. Add both cheeses to the food processor and blend until smooth. Once smooth add the heavy whipping cream and black pepper. Pulse until mixture is creamy and light.
  4. In a serving bowl alternate adding the cheese and a drizzle of herb oil, ending with the herb oil on top. If desired top with toasted nuts (the addition of nuts isn’t factored into the calorie count below).
  5. Serve with crackers, crostini, chips, fresh veggies, or whatever else you like.
Calories
  1. 139
Notes
  1. This robust spread pairs well with something sweet. Having fresh tomato slices, sun-dried tomato, balsamic, or honey available to drizzle over the top is awesome.
Gouda Monster http://www.goudamonster.com/
 

Whipped Feta with Herb Oil


2 comments on “Whipped Feta with Herb Oil”

  1. Such a great idea! I’ve made something like this before, but never with mascarpone. I’ll have to give it a go next time–thanks for sharing :)

    1. I’ve heard of some people doing it with cream cheese, but I just love the smooth, mild flavor of mascarpone. :)

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