Avocado Salsa

   

I’m pretty excited because I inherited Jah’s old laptop and Chris got it all set up for me over the weekend. Now I’ll be able to pop into a coffee shop to write my blog posts (hopefully with a little more frequency) whenever I feel like a change of scenery. The laptop even has Photoshop installed so I can do all of my photo editing and monster doodles when I’m out as well. Today’s post of Avocado Salsa has been brought to you by welcome secondhand technology!

Avocado Salsa

Sometimes you just know when a recipe is good, and this time it was because I made it four days in a row and everyone still loved it. The first time I made this it was simply an experiment – something I needed to throw together in a very short period of time to get dinner on the table quickly. It was well received and requested for dinner again the following night. Once I decided that Avocado Salsa was worthy of its own post, I needed to make it yet another time to get photos… then the battery managed to fall out of my camera, losing most of the pics from the shoot. That of course meant I needed to make it a fourth time, to ensure I had enough shots to share with my readers. I figured I’d take the opportunity to change the mood as well, which is why this photo is dark but the ones from the second session photos are bright. I appreciate both sets in different ways.

Avocado Salsa

Each night we ate the salsa a little bit differently than the last. Day one was on vegetarian chicken fajitas, day two was dolloped over the top of black bean soup, day three was spooned over nachos with queso, and day four was rolled up into soft tacos. Then of course we’d just dip tortilla chips straight into it as well. I love it when a recipe this simple has so many uses.

Avocado Salsa

Avocado Salsa
Serves 4
A satisfying southwestern dip with avocado, cherry tomatoes, and cumin.
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 20 grape tomatoes, quartered (about two handfuls)
  2. 1/4 onion, diced (raw or cooked - see notes)
  3. 1 jalapeno, seeded and diced
  4. 1/2 tsp olive oil
  5. 1/2 tsp ground cumin
  6. 1/2 tsp salt
  7. 1/4 teaspoon garlic powder
  8. 1 avocado, diced (choose a ripe but firm avocado)
  9. 1 tablespoon lime juice (I got this much from half of a small lime)
  10. 1/4 cup fresh cilantro, chopped
Instructions
  1. Combine tomato, onion, jalapeno, olive oil, salt, cumin, and garlic powder in a medium sized bowl. Stir well to combine.
  2. While the tomatoes are releasing their tasty juices, you can chop up the avocado and cilantro. Gently toss them with the tomato mixture and fresh lime juice.
Calories
  1. 83
Notes
  1. If anyone you know is susceptible to indigestion, cooking the onions first will make them very happy - plus it tastes delicious! I broil or grill my onion in the oven before dicing it up if I know I have an onion-sensitive friend eating over.
Gouda Monster http://www.goudamonster.com/
Avocado Salsa


Spicy Avocado Pizza

   

Sometimes when you’re running low on ingredients, you’re forced to improvise. To make unusual decisions resulting in things you might not ordinarily try if you had say… some tomato sauce or mozzarella cheese around. The results of this culinary ad-libbing has a name… and that name is spicy avocado pizza.  

Spicy Avocado Pizza

Don’t let the spicy part frighten you. While this pizza definitely packs some warmth, the avocado is surprisingly effective at mellowing the heat out once it hits your tongue. The first time I made this pizza I made it with a whole avocado, pepper jack cheese, and no jalapeños. After revisions the pepper jack cheese was upgraded to habanero jack cheese (oh yes), the avocado was cut in half, and sliced jalapeños were scattered across the top.  Cranking up the pepper dial to 11 and halving the avocado resulted in just the balance I was looking for.  So if you have a pizza crust lying around but only have ingredients on hand for guacamole – fear not! This pizza will save you.

Spicy Avocado Pizza

Spicy Avocado Pizza
Serves 3
A perfect balance of peppery kick and cool, creamy avocado - on a pizza!
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 1 prepared pizza crust (I like thin crust)
  2. 1 tablespoon olive oil
  3. 1/2 avocado
  4. Juice from 1/2 of a lime
  5. Salt, to taste
  6. 3 ounces habanero jack cheese (pepper jack will work as well)
  7. 1/4 cup fresh cilantro, chopped
  8. 1 jalapeño pepper, sliced
  9. 6 cherry tomatoes, quartered
Instructions
  1. Preheat oven according to package instructions for your prepared pizza crust.
  2. Blend avocado with the olive oil, lime juice, and a pinch of salt. Spread evenly over the crust.
  3. Sprinkle half of the cilantro atop the avocado, then top with shredded cheese.
  4. Scattered sliced jalapeño and quartered tomato over the pizza. Transfer to oven and bake according to package instructions.
  5. Remove pizza from oven and top with remaining fresh cilantro. Slice and serve.
Calories
  1. 301
Note
  1. Calorie information is based on using the prepared pizza crusts by Pizza Romana.
Gouda Monster http://www.goudamonster.com/
Spicy Avocado Pizza